![]() ![]() There are even specialty shops for different styles of Mont Blanc – from a six-seater waguri (Japanese chestnut) Mont Blanc store that gives out limited tickets at 9:30 a.m. Mont Blanc may make frequent appearances in bakeries worldwide, but few countries have shown as much affection towards this chestnut vermicelli-blanketed dessert as Japan. Namashibori Montblanc is a specialty chain that serves Mont Blanc with freshly squeezed chestnut toppings. After the end of the war, the couple stayed in Japan and opened E. It was there that he started baking and selling the first Baumkuchen cakes in Japan in 1919. Though it now symbolizes peace, longevity and everlasting love, Japan’s Baumkuchen had a grim beginning.Īccording to legend, in 1909, Karl Juchheim – founder of the Juchheim Group – opened a cake shop in the Chinese city of Jiaozhou, which was under the German concession.Īs World War I broke out, Juchheim – who served as a private in the German army – was sent to internment camps in Japan with his wife. ![]() On the other hand, the Japanese one isn’t defined and has many versions created by many chefs,” says Kawamoto when asked to compare the two. “Baumkuchen in Germany is defined by Germany’s Confectionary Handicraft Association. Juchheim Groupīaked on a spit-like rotisserie, Baumkuchen is a round German cake with golden circular lines resembling a tree’s growth ring (see image at the top of this story). Japan's Juccheim Group recently invented an AI oven that bakes Baumkuchen over a spit. Here are some of the popular cakes and desserts Japanese chefs have made their own. Given Japan’s status as a leading travel destination prior to the pandemic, a successful new take on a cake would often quickly become trendy in other Asian countries. Through these competitive markets, some chefs get to a famous position and create popular products,” Kawamoto tells CNN Travel. “Japanese customers like to taste as much as they can, and know their favorites. ![]() He agrees that the freedom to experiment has helped the country’s chefs build one successful dessert product after another. Hideo Kawamoto is president of Juchheim Group, one of the oldest confectionery brands in Japan. “I think that the point of trying to create new things while incorporating (classic methods) leads to further evolution,” says Akabame. “In Japanese sweets making, there is a tendency to incorporate improvements … Japan is good at using local ingredients and expressing the tastes of the season while incorporating Western techniques and combinations,” says Kengo Akabame, pastry chef at Imperial Hotel Tokyo.Īkabame was part of the Japanese team that competed at the 2021 Coupe du Monde de la Patisserie, or the Pastry World Cup, and walked away with the silver prize. Some of the bigger dessert brands have already opened chains in other cities throughout Asia, from Bangkok to Taipei. Decorate it with more whipped cream to create a white top and garnish as desired with other wisps of whipped cream, chocolate flakes or marron glacé.Many of the classic yogashi that are popular in the West made their way to Japan centuries ago and have since been adapted, perfected and popularized. Take a serving dish, pour a dollop of whipped cream on the bottom, then use the pastry bag with the mixture of chestnuts, chocolate and rum to form a small mound. Meanwhile, whip the cream with the icing sugar with an electric mixer and then transfer the cream into a pastry bag with a star nozzle. Mix with a spatula to compact the dough which will be dry.Ĭover with cling film and let the dough rest in the refrigerator until firm (at least 30 minutes). Incorporate the cocoa powder by sifting it directly into the bowl. ![]() Add the sugar and salt and boil for about 20 minutes.Īfter this time, drain the chestnuts with a sieve, then mash them with a potato masher and collect the puree in a bowl. Preparation: 40 minutes - Cooking: no cookingĭifficulty: Medium - Portions: 6-8 persons - Cost: Lowīoil the milk and chestnuts together with the vanillin packet. Do you want to prepare it at home? Here is the Montebianco Recipe for you! Montebianco is a simple and genuine spoon dessert!Ī mix of delicious flavors and contrasts, this very popular dessert from northern Italy most likely originated on the border between France and Italy. ![]()
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